These cupcakes were made using Montezuma’s Organic Very Dark (73%) chocolate, local organic beetroots and, as always, Scottish butter and eggs. The buttericing topping includes freshly juiced ginger and finely chopped preserved stem ginger as well as a splash of ginger syrup.
Two boxes of 6 available.
Tags: beetroot, cake, chocolate, cupcake, dark, edinburgh, ginger, organic