I love edamame beans and cook them all the time in salads, rice and veggie side dishes but they are at their very best when they are still in their pods and salted. I’m not sure what I expected from this little green biscuit. Something fresher maybe, greener tasting. But despite its alluring colour, it tastes very bland and sweet. Exactly like a sickly sweet white chocolate kit kat. Shame.
Tags: chocolate, edamame, edinburgh, food, japan, kit kat, misti
